If you’re anything like me and chocolate obsessed, this recipe is for you! As with most recipes on the blog, it’s quick and easy to make with minimal fuss and full of flavour.
Feel free to add any nuts, dried fruits, honeycomb or really whatever floats your boat. Or if you’re a purist, this is an awesome stand alone dark chocolate recipe too.
I’d recommend making these delicious treats in bite size pieces using mini muffin cups or a chocolate mould as the chocolate does need to be stored in the fridge. This makes it easier to store/consume. But if all you have is a baking tray, you can always go with the flow and use what you’ve got!
Enjoy! xx
Decadent Dark Chocolate Bites
Ingredients
- 170 g cacao butter
- 170 g raw cacao powder
- 100 g coconut oil
- 60 g agave syrup or maple syrup
- Pinch of Himalayan sea salt
- Macadamia nuts
Instructions
-
Line your mini muffin tray with mini muffin paper cups
-
Melt the cacao butter and coconut oil in a double boiler (a bowl on top of a saucepan with boiling water). Ensure absolutely no water gets into your mixture
-
Remove from heat and stir in raw cacao powder and agave/maple syrup. Feel free to add extra agave and sea salt to suit your taste buds
-
Optional: If you want your nuts/ berries/ honeycomb etc in your chocolate, now is the time to add it
-
Pour your chocolate mixture into the mini muffin cups prepared earlier and sprinkle with sea salt
-
Place in the fridge to set for an hour or so